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oral health

The Science of Saliva

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Artificial salivary glands

Credit: Swati Pradhan-Bhatt, Christiana Care Health System, Newark, DE

Whether it’s salmon sizzling on the grill or pizza fresh from the oven, you probably have a favorite food that makes your mouth water. But what if your mouth couldn’t water—couldn’t make enough saliva? When salivary glands stop working and the mouth becomes dry, either from disease or as a side effect of medical treatment, the once-routine act of eating can become a major challenge.

To help such people, researchers are now trying to engineer replacement salivary glands. While the research is still in the early stages, this image captures a crucial first step in the process: generating 3D structures of saliva-secreting cells (yellow). When grown on a scaffold of biocompatible polymers infused with factors to encourage development, these cells cluster into spherical structures similar to those seen in salivary glands. And they don’t just look like salivary cells, they act like them, producing the distinctive enzyme in saliva, alpha amylase (blue).


Snapshots of Life: Stronger Than It Looks

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Structure of dental enamel

Credit: Olivier Duverger and Maria I. Morasso, National Institute of Arthritis and Musculoskeletal and Skin Diseases, NIH

If you went out and asked folks what they’re seeing in this picture, most would probably guess an elegantly woven basket, or a soft, downy feather. But what this scanning electron micrograph actually shows isn’t at all soft: it is the hardest substance in the mammalian body—tooth enamel!

This exquisitely detailed image—a winner of the Federation of American Societies for Experimental Biology’s 2015 BioArt competition—was generated by Olivier Duverger and Maria Morasso of NIH’s National Institute of Arthritis and Musculoskeletal and Skin Diseases. Before placing a sample of mouse dental enamel under the microscope, they treated it briefly with acid in order to reveal how the tissue’s mineralized rods are interwoven in a manner that gives teeth both strength and flexibility.